Herby Pork Laab With Chile Recipe | NYT Cooking

A one-bowl protein-forward crowd pleaser (you will soon see a theme).

We sub ground chicken for pork and add lots of shredded green cabbage that wilts down for extra veg. Double or triple the sauce ingredients so there is extra and add in a clove of grated garlic.

Serve over jasmine rice, a rice noodle or in lettuce cups. Ditch the toasted rice topping the recipe calls for and use Trader Joe's Crispy Garlic instead. Yum!